Need ideas for left over turkey??? Savory Hand Pies!!!

Photo: Beth Dreiling Hontzas; Styling: Amy Burke

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  Made with leftover turkey, mashed potatoes, green beans, gravy. Add leftover chopped herbs for extra flavor.

Total: 48 minutes
Yield: Makes 18 pies

Ingredients

• 1  cup  finely chopped roasted turkey
• 3/4  cup  mashed potatoes
• 1/2  (8-oz.) package cream cheese, softened
• 1/2  cup  cut green beans, cooked
• 1  carrot, grated
• 2  tablespoons  chopped fresh parsley
• Salt and pepper
• 1 1/2  (14.1-oz.) packages refrigerated piecrusts
• 1  large egg, beaten
• Poppy seeds (optional)
• Turkey gravy, warmed

Preparation

1. Stir together first 6 ingredients. Season with desired amount of salt and pepper.
2. Preheat oven to 400°. Unroll each piecrust. Lightly roll each into a 12-inch circle. Cut each piecrust into 6 circles using a 4-inch round cutter. Place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.
3. Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.
4. Bake at 400° for 18 to 20 minutes or until golden brown. Serve with warm gravy.
Note: Unbaked pies can be frozen up to 1 month. Bake frozen pies 30 to 32 minutes or until golden brown.